Lunch/Dinner
New Menu Every Week
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Buffalo Turkey Burger
A juicy, seasoned turkey patty infused with bold buffalo flavor, topped with creamy Pepper Jack cheese and served on a hearty whole wheat bun. Paired with crispy sweet potato fries and tender broccoli florets. -
Marry Me Salmon
Oven-baked salmon fillet nestled in a rich, velvety white sauce infused with sun-dried tomatoes and delicate herbs. Served over fragrant Jasmine rice and accompanied by a medley of seasonal vegetables. -
People’s Choice – Chicken Fajita Bowl
Tender, seasoned chicken grilled to perfection, sautéed bell peppers, served over fluffy brown rice and hearty black beans. Accompanied with a side of our signature Empire Secret Sauce. -
Spring Farro Grain Bowl with Grilled Chicken
Featuring nutty farro grains, perfectly complemented by sweet green peas for a burst of color and flavor. Served with tender roasted asparagus, and perfectly grilled chicken. -
Zucchini Tallarin Verde with Pork Tenderloin
Featuring zucchini noodles tossed in a vibrant, creamy tallarín Verde sauce made from fresh herbs, spinach, and Parmesan. Paired with tender, marinated pork tenderloin for a deliciously savory contrast. -
People’s Choice – Carne Asada Bowl
Marinated steak grilled to perfection and served over a bed of fluffy cilantro-lime rice. Accompanied by a colorful mix of fresh ingredients including roasted pepper, roasted cauliflower and crisp arugula. Served with a side of chimichurri. -
Chicken Chaufa
Stir-fried chicken and seasoned rice tossed with soy sauce, aromatics, and fresh herbs, then topped with fluffy scrambled eggs. Served with roasted zucchini for a delicious, balanced meal and a side of ají Amarillo sauce for a bold, creamy kick of Peruvian heat. -
Chicken Teriyaki
Grilled chicken coated in a savory teriyaki glaze. Served over a bed of steamed jasmine rice and accompanied by vibrant stir-fried broccoli, yellow bell peppers, edamame, pickled cucumbers and pickled carrots. -
Gochujang Pork Bowl
Succulent, tender pork pieces marinated in a rich and tangy Korean gochujang sauce, perfectly balanced with a hint of sweetness and savory undertones. Accompanied by steamed jasmine rice or quinoa, broccoli, carrots, red cabbage, and garnished with sesame seeds. -
Greek Quinoa Salad with Grilled Chicken and Lemon Vinaigrette
Indulge in our fluffy quinoa mixed with a colorful array of crisp cucumbers, red onions, bell peppers and parsley, this salad is a feast for the senses. Topped with tender, grilled chicken breast and garnished with roasted cherry tomatoes, and crumbled feta cheese. Served with a side of zesty lemon vinaigrette.