Lunch/Dinner

Flaky Atlantic Salmon kissed with spices and citrus zest, pan-seared to golden perfection. Served over your choice of Homestyle mashed potatoes or roasted golden potatoes with a side of seasonal vegetables and our zesty Chimichurri.

Char-grilled marinated steak, sliced tender and juicy, served atop a vibrant medley of fire-roasted corn, creamy cotija cheese, and fresh cilantro. Tossed with crisp red onions and a hint of smoky chili, this bold, street-inspired salad delivers layers of flavor in every satisfying bite.

Tender, flame-kissed beef flank, sliced to perfection, atop a vibrant bed of crisp spring mix. Sweet cherry tomatoes, smoky black beans, fire-roasted corn, and crunchy cabbage mingle with guacamole and crumbles of queso fresco. A touch of heat from fresh jalapeños balances the bright zest of lime. Served with a lemon vinaigrette this bold and refreshing salad is a celebration of flavor in every bite.

Thai Coconut Shrimp, served with your choice of jasmine rice, quinoa, cauliflower rice, accompanied by tender green beans, freshly chopped cilantro, and a zesty lime wedge.

Handcrafted meatballs of succulent beef and pork, braised in a velvety sauce infused with guajillo chile and smoky chipotle—layered with whispers of roasted garlic, toasted cumin, and a touch of sweetness that balances the fiery warmth. Served atop your choice of fragrant jasmine rice or hearty quinoa, and roasted seasonal vegetables—tender, caramelized, and kissed by flame.

Golden hand-breaded chicken breast rest atop a vibrant blend of farm-fresh greens, heirloom grape tomatoes, crisp julienned peppers—all tossed with subtle pumpkin seed for a refreshing crunch.