Lunch/Dinner

Tender, seasoned chicken grilled to perfection, sautéed bell peppers, served over brown rice or fluffy quinoa and hearty black beans. Accompanied with a side of our signature Empire Secret Sauce.

Ecuadorian Chicken Stew, served with your choice of fragrant jasmine rice or couscous. Complemented by lemon herb broccoli, sweet maduros, and cucumber Pico de Gallo

Perfectly grilled chicken breast, seasoned to perfection and served on a bed of hearty Mexican quinoa infused with bold flavors. Accompanied by tender blanched carrots and crisp green beans, topped with fresh chopped cilantro and sweet cherry tomatoes. Finished with a side of smoky chipotle sauce.

Delicious, tender and juicy, grilled salmon served atop a vibrant medley of fire-roasted corn, creamy cotija cheese, and fresh cilantro; tossed with crispy red onions and a hint of smoky chili, this bold, street-inspired salad delivers layers of flavor in every satisfying bite.

Succulent, citrus-kissed shrimp are gently sautéed and nestled atop a medley of al dente pasta, crisp cucumbers, peppers, and briny Kalamata olives. Served with a tangy Lemon Vinaigrette.

Tender, flame-kissed beef flank, sliced to perfection, atop a vibrant bed of crisp spring mix. Sweet cherry tomatoes, smoky black beans, fire-roasted corn, and crunchy cabbage mingle with guacamole and crumbles of queso fresco. A touch of heat from fresh jalapeños balances the bright zest of lime. Served with a lemon vinaigrette this bold and refreshing salad is a celebration of flavor in every bite.