Lunch/Dinner

Succulent, citrus-kissed shrimp are gently sautéed and nestled atop a medley of al dente pasta, crisp cucumbers, peppers, and briny Kalamata olives. Served with a tangy Lemon Vinaigrette.

Char-grilled marinated chicken breast, sliced tender and juicy, served atop a vibrant medley of fire-roasted corn, creamy cotija cheese, and fresh cilantro; tossed with crispy red onions and a hint of smoky chili, this bold, street-inspired salad delivers layers of flavor in every satisfying bite.

Succulent, slow-roasted pork seasoned with fragrant cumin, garlic, and black pepper, served over a choice of jasmine rice infused with black beans and roasted seasonal vegetables or fluffy quinoa. This vibrant bowl features pan-seared plantains, balanced with a tangy house-made Pico de Gallo.

Tender, flame-kissed beef flank, sliced to perfection, atop a vibrant bed of crisp spring mix. Sweet cherry tomatoes, smoky black beans, fire-roasted corn, and crunchy cabbage mingle with guacamole and crumbles of queso fresco. A touch of heat from fresh jalapeños balances the bright zest of lime. Served with a lemon vinaigrette this bold and refreshing salad is a celebration of flavor in every bite.