Lunch/Dinner

Juicy, chilled shrimp layered over fragrant jasmine rice or crisp greens, paired with crisp cucumber, shredded carrots, and vibrant cabbage. Edamame adds plant-based protein and texture, while fresh cilantro and a delicate side of spicy mayo. Finished with toasted sesame seeds

Stir-fried chicken and seasoned rice tossed with soy sauce, aromatics, and fresh herbs, then topped with fluffy scrambled eggs. Served with roasted zucchini for a delicious, balanced meal and a side of ají Amarillo sauce for a bold, creamy kick of Peruvian heat.

Flaky Atlantic Salmon kissed with spices and citrus zest, pan-seared to golden perfection. Served over your choice of Homestyle mashed potatoes or roasted golden potatoes with a side of seasonal vegetables and our zesty Chimichurri.

Tender, flame-kissed beef flank, sliced to perfection, atop a vibrant bed of crisp spring mix. Sweet cherry tomatoes, smoky black beans, fire-roasted corn, and crunchy cabbage mingle with guacamole and crumbles of queso fresco. A touch of heat from fresh jalapeños balances the bright zest of lime. Served with a lemon vinaigrette this bold and refreshing salad is a celebration of flavor in every bite.

Char-grilled marinated steak, sliced tender and juicy, served atop a vibrant medley of fire-roasted corn, creamy cotija cheese, and fresh cilantro; tossed with crispy red onions and a hint of smoky chili, this bold, street-inspired salad delivers layers of flavor in every satisfying bite.

Grilled marinated shrimp, sliced tender and juicy, served atop a vibrant medley of fire-roasted corn, creamy cotija cheese, and fresh cilantro; tossed with crispy red onions and a hint of smoky chili, this bold, street-inspired salad delivers layers of flavor in every satisfying bite.

Golden hand-breaded chicken breast rest atop a vibrant blend of farm-fresh greens, heirloom grape tomatoes, crisp julienned peppers—all tossed with subtle pumpkin seed for a refreshing crunch.