Shrimp Kabobs with Arugula and Beet Salad
Wheat

Allergens

Shellfish

Shrimp Kabobs with Arugula and Beet Salad

Succulent shrimp, marinated in a delicate blend of citrus and herbs, skewered and flame-grilled to perfection. Served atop a bed of peppery arugula and tender beets, dressed with a silky lemon vinaigrette, accompanied by roasted cauliflower florets for a touch of crunch. A harmonious balance of smoky, sweet, and earthy flavors, elegantly plated for a truly refined dining experience.

$18.19

Earn 18 Points

Succulent shrimp, marinated in a delicate blend of citrus and herbs, skewered and flame-grilled to perfection. Served atop a bed of peppery arugula and tender beets, dressed with a silky lemon vinaigrette, accompanied by roasted cauliflower florets for a touch of crunch.

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330 Cal
31.0 g Protein
33.0 g Carbs
12.0 g Fat
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Allergens

Shellfish

Nutrition Facts

330

Calories

31g 62%

Protein

33g 11%

Carbs

12g 18%

Fat

  • Calories330
  • Protein31g
  • Carbs33g
  • Fat12g
  • Dietary Fiber7g
  • Sugar16g
  • Cholesterol180mg
  • Sodium530mg
  • Calcium170mg
  • Iron2.6mg
  • Potassium680mg
  • Vitamin D0mcg

Ingredients

    SHRIMP, CAULIFLOWER, BEETS, CHICKPEAS, CHERRY TOMATOES, ARUGULA, OLIVE OIL, RAISINS, RADISHES, CILANTRO, KOSHER SALT, GROUND BLACK PEPPER

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