Menu
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People’s Choice – Carne Asada Bowl
Marinated steak grilled to perfection and served over a bed of fluffy cilantro-lime rice. Accompanied by a colorful mix of fresh ingredients including roasted pepper, roasted cauliflower and crisp arugula. Served with a side of chimichurri. -
Breakfast Chicken Sausage Mini Arepa
3 savory, mini arepa stuffed with chicken sausage, fluffy scrambled egg, and a touch of chipotle aioli for a bold kick. Topped with pickled red onion. Served with a refreshing fruit cup featuring oranges, blackberries, blueberries, and strawberries. -
Breakfast Croissant Deluxe
Flaky, buttery croissant stacked with smoky turkey bacon, fluffy scrambled eggs, sautéed baby spinach, and melted pepper jack cheese, finished with a bold chipotle sauce for a touch of heat. -
Breakfast Tacos
Fluffy farm-fresh scrambled eggs and crispy, smoky pork bacon tucked into warm, soft tortillas. Served with a vibrant side of seasonal fruit — a refreshing medley of seasonal fruits . -
Chipotle Eggs Benedict
A bold Southwestern spin on the brunch classic — toasted English muffin halves layered with smoky chipotle hollandaise, perfectly poached eggs. Finished with a sprinkle of fresh cilantro and a dash of smoked paprika for a warm, lingering heat. Served with a side of fresh fruit cup for a vibrant, fiery start to your day. -
Golden Passion Fruit Oatmeal
A vibrant sunrise in a bowl — creamy, slow-simmered oats swirled with a hint of vanilla. Topped with tangy passion fruit purée and kissed with fresh raspberries for natural sweetness. Dairy-free, heartwarming, and irresistibly exotic. -
Greek Omelet
A Mediterranean-inspired omelet with crumbled feta, sun-ripened tomatoes, and baby spinach — folded into fluffy farm-fresh eggs and kissed with a hint of oregano. Served alongside golden roasted sweet potatoes and a refreshing fruit cup bursting with seasonal color. -
Rise & Shine Quinoa
A nourishing medley of fluffy bi-color quinoa, lightly seasoned with kosher salt and cracked black pepper. Crowned with two perfectly cooked eggs and slices of smoky, spiced chorizo sausage for a bold, protein-packed start. -
Sourdough Breakfast Sandwich
Perfectly toasted sourdough, farm-fresh eggs. Vibrant bell peppers, lightly sautéed to unlock their sweetness, add a delicate crunch, while tender spinach leaves introduce an earthy freshness. Each bite offers a harmonious medley of textures and flavors—a sophisticated yet comforting start to the day. This isn’t just breakfast; it’s a masterpiece of morning decadence. -
Tropica Chia – Pina Colada
A lush, island-inspired elixir blending velvety coconut milk with golden pineapple purée. Infused with omega-rich chia seeds for a subtle texture and a nourishing twist. Served chilled and garnished with a pineapple and toasted coconut flakes — a creamy, dreamy escape with no dairy in sight. -
High Protein Blueberry-Banana Pancakes
These fluffy, golden pancakes are loaded with juicy blueberries and ripe banana slices, creating a deliciously sweet and fruity experience in every bite. Paired with a side cup of fresh mixed berries and juicy orange. -
Mexican Quinoa Bowl with Grilled Chicken
Perfectly grilled chicken breast, seasoned to perfection and served on a bed of hearty Mexican quinoa infused with bold flavors. Accompanied by tender blanched carrots and crisp green beans, topped with fresh chopped cilantro and sweet cherry tomatoes. Finished with a side of smoky chipotle sauce. -
Thai Turkey Bowl
Featuring tender, ground turkey seasoned with a fragrant blend of Thai herbs and spices. Served over a bed of fluffy brown rice, accompanied by stir-fried broccoli and Thai peanut sauce.