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Succulent slices of pork glazed in a savory-sweet reduction delicately caramelized with brown sugar and a whisper of garlic. Nestled atop your choice of aromatic jasmine rice or fluffy quinoa, the dish is accompanied with seasonal vegetables and tangy Thai pickled vegetables.

Flaky Atlantic Salmon kissed with spices and citrus zest, pan-seared to golden perfection. Served over your choice of Homestyle mashed potatoes or roasted golden potatoes with a side of seasonal vegetables and our zesty Chimichurri.

Tender, flame-kissed beef flank, sliced to perfection, atop a vibrant bed of crisp spring mix. Sweet cherry tomatoes, smoky black beans, fire-roasted corn, and crunchy cabbage mingle with guacamole and crumbles of queso fresco. A touch of heat from fresh jalapeños balances the bright zest of lime. Served with a lemon vinaigrette this bold and refreshing salad is a celebration of flavor in every bite.

Char-grilled marinated steak, sliced tender and juicy, served atop a vibrant medley of fire-roasted corn, creamy cotija cheese, and fresh cilantro; tossed with crispy red onions and a hint of smoky chili, this bold, street-inspired salad delivers layers of flavor in every satisfying bite.

Succulent, citrus-kissed shrimp are gently sautéed and nestled atop a medley of al dente pasta, crisp cucumbers, peppers, and briny Kalamata olives. Served with a tangy Lemon Vinaigrette.