Lunch/Dinner

A vibrant medley of crisp romaine and artisan greens, crowned with golden fried chicken, smoky hardwood bacon, vine-ripened cherry tomatoes, creamy guacamole, and a perfectly boiled egg. Finished with crumbled blue cheese and served with our house-made buttermilk ranch dressing on the side.

A hearty bowl of creamy butternut squash macaroni, kissed with sharp cheddar, gouda and fall spices, paired with flame-grilled steak slices.

Tender, flame-kissed beef flank, sliced to perfection, atop a vibrant bed of crisp spring mix. Sweet cherry tomatoes, smoky black beans, fire-roasted corn, and crunchy cabbage mingle with guacamole and crumbles of queso fresco. A touch of heat from fresh jalapeños balances the bright zest of lime. Served with a lemon vinaigrette this bold and refreshing salad is a celebration of flavor in every bite.

Succulent, citrus-kissed shrimp are gently sautéed and nestled atop a medley of al dente pasta, crisp cucumbers, peppers, and briny Kalamata olives. Served with a tangy Lemon Vinaigrette.

Tender, seasoned chicken grilled to perfection, sautéed bell peppers, served over fluffy brown rice and hearty black beans. Accompanied with a side of our signature Empire Secret Sauce.

Tender, marinated chicken breast is grilled to perfection and glazed with a rich teriyaki sauce. Nestled atop a bed of savory quinoa, seasonal vegetables, this masterpiece is finished with a zesty carrot-ginger dressing.