All Meals
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Beef Bibimbap
Succulent slices of marinated beef, perfectly seasoned and seared to juicy perfection. Served atop a bed of fluffy rice, it’s accompanied by a colorful array of fresh vegetables— pickled carrots, spinach, and crispy cucumbers—all harmoniously arranged and topped with a fried egg. Drizzled sesame seeds. -
Citrus Scottish Salmon with Roasted Vegetables
Citrus-infused salmon, perfectly cooked to flaky tenderness and glazed with a tangy blend of orange and lemon zest. Paired with a vibrant medley of roasted seasonal vegetables, caramelized to perfection, over a bed of fluffy jasmine rice! -
People’s Choice – Chicken Fajita Bowl
Tender, seasoned chicken grilled to perfection, sautéed bell peppers, served over fluffy brown rice and hearty black beans. Accompanied with a side of our signature Empire Secret Sauce. -
Breakfast Burrito
A burrito stuffed with scrambled eggs, crispy bacon, melted cheese, and a blend of sautéed peppers and onions, all wrapped in a warm tortilla. Accompanied by a refreshing fruit cup featuring a vibrant mix of fresh berries. -
People’s Choice – Carne Asada Bowl
Marinated steak grilled to perfection and served over a bed of fluffy cilantro-lime rice. Accompanied by a colorful mix of fresh ingredients including roasted pepper, roasted cauliflower and crisp arugula. Served with a side of chimichurri. -
Chicken Shawarma Bowl
Succulent pieces of marinated, roasted chicken seasoned with a fragrant blend of Middle Eastern spices. Nestled on a bed of fluffy brown rice, complemented by a fresh array of crisp cucumbers, juicy tomatoes, red cabbage, and hearty roasted chickpeas. Finished with a dollop of tangy tzatziki sauce. -
Jerk Shrimp Bowl
Expertly marinated in a blend of traditional Caribbean spices, garlic, and fresh herbs, then grilled to perfection for a smoky, flavorful kick. Served alongside fluffy white jasmine rice, black beans, corn, red pepper salad, roasted zucchini, and sweet plantains. -
Orange Chicken
Crispy bite-sized chicken pieces, tossed in a zesty and tangy orange glaze, garnished with fresh orange and sesame seeds. Perfectly paired with steamed brown rice and a side of broccoli and mixed seasonal vegetables. -
Orecchiette with sausage and seasonal vegetables
Tender orecchiette pasta tossed with savory Italian sausage, garlic, and the freshest seasonal vegetables. Finished with a hint of lemon zest, a sprinkle of Pecorino Romano, and a touch of extra virgin olive oil. -
Peruvian Chicken with Sweet Potato Mash
Succulent chicken marinated in a blend of traditional Peruvian spices, accompanied by a creamy and flavorful sweet potato mash, offering a delightful contrast of textures. Sauteed kale, carrots, garnished with pickled onions and a side of aji Amarillo sauce. -
Verdant Tomatillo Chicken Bowl
Featuring tender chicken topped with a vibrant tomatillo salsa, this dish offers a delightful balance of tangy and savory notes. Served over a bed of fluffy jasmine rice/ cauliflower puree/ or roasted potatoes, accompanied by corn, red cabbage, and black beans. Garnished with radish slices and a side of tomatillo sauce.