Lunch/Dinner
New Menu Every Week
- 470 Cal25.0 g Protein42.0 g Carbs23.0 g Fat
Select OptionsChicken Cacciatore
Tender, slow-braised chicken simmered in a rich tomato and red wine reduction, infused with fragrant garlic, sweet bell peppers, earthy mushrooms, and fresh herbs. Served over your choice of aromatic jasmine rice or a medley of fire-roasted seasonal vegetables.470 Cal25.0 g Protein42.0 g Carbs23.0 g Fat - 530 Cal41.0 g Protein48.0 g Carbs19.0 g Fat
Select OptionsHuli Huli Chicken
Succulent chicken thighs marinated in a sweet and savory blend of pineapple juice, soy sauce, brown sugar, garlic, and ginger—then flame-grilled to a smoky glaze with signature Huli Huli flair. Each bite captures the taste of island-style barbecue, kissed with caramelized char and tropical warmth. Served with macaroni and roasted seasonal vegetables.530 Cal41.0 g Protein48.0 g Carbs19.0 g Fat - 490 Cal35.0 g Protein29.0 g Carbs28.0 g Fat
View DetailsMexican Street corn Salad with Grilled Steak
Char-grilled marinated steak, sliced tender and juicy, served atop a vibrant medley of fire-roasted corn, creamy cotija cheese, and fresh cilantro. Tossed with crisp red onions and a hint of smoky chili, this bold, street-inspired salad delivers layers of flavor in every satisfying bite.490 Cal35.0 g Protein29.0 g Carbs28.0 g Fat - 410 Cal44.0 g Protein22.0 g Carbs17.0 g Fat
View DetailsCobb Salad with Crispy Chicken
A vibrant medley of crisp romaine and artisan greens, crowned with golden fried chicken, smoky hardwood bacon, vine-ripened cherry tomatoes, creamy guacamole, and a perfectly boiled egg. Finished with crumbled blue cheese and served with our house-made buttermilk ranch dressing on the side.410 Cal44.0 g Protein22.0 g Carbs17.0 g Fat - 630 Cal38.0 g Protein41.0 g Carbs35.0 g Fat
Select OptionsLa Isla Bowl
A flavorful combination of juicy pernil (slow-roasted pork) paired with a choice of fragrant rice with gandules (pigeon peas), couscous or low carb cauliflower florets. Served with seasonal vegetables for a fresh. Comes with a side of vibrant chimichurri.630 Cal38.0 g Protein41.0 g Carbs35.0 g Fat - 459 Cal21.0 g Protein38.0 g Carbs23.0 g Fat
Select OptionsPan Seared Cod & Linguine in White Wine Tomato Sauce
Delicately flaky cod is pan-seared to golden perfection before being gently simmered in a vibrant white wine tomato sauce, allowing its delicate flavors to meld beautifully. Served atop a bed of al dente linguine, this dish is infused with the richness of garlic, fresh basil, and a hint of red pepper for subtle warmth.459 Cal21.0 g Protein38.0 g Carbs23.0 g Fat - 470 Cal45.0 g Protein52.0 g Carbs8.0 g Fat
Select OptionsChicken Teriyaki
Grilled chicken coated in a savory teriyaki glaze. Served over a bed of steamed jasmine rice or fluffy quinoa and accompanied by vibrant roasted seasonal vegetables, bell peppers, edamame, pickled cucumbers and pickled carrots.470 Cal45.0 g Protein52.0 g Carbs8.0 g Fat - 440 Cal42.0 g Protein29.0 g Carbs18.0 g Fat
View DetailsFire Grilled Flank Steak Salad
Tender, flame-kissed beef flank, sliced to perfection, atop a vibrant bed of crisp spring mix. Sweet cherry tomatoes, smoky black beans, fire-roasted corn, and crunchy cabbage mingle with guacamole and crumbles of queso fresco. A touch of heat from fresh jalapeños balances the bright zest of lime. Served with a lemon vinaigrette this bold and refreshing salad is a celebration of flavor in every bite.440 Cal42.0 g Protein29.0 g Carbs18.0 g Fat - 460 Cal50.0 g Protein42.0 g Carbs9.0 g Fat
View DetailsTeriyaki Chicken Salad Bowl
Tender, marinated chicken breast is grilled to perfection and glazed with a rich teriyaki sauce. Nestled atop a bed of savory quinoa, seasonal vegetables, this masterpiece is finished with a zesty carrot-ginger dressing.460 Cal50.0 g Protein42.0 g Carbs9.0 g Fat - 420 Cal36.0 g Protein57.0 g Carbs6.0 g Fat
View DetailsMediterranean Pasta Salad with Shrimp
Succulent, citrus-kissed shrimp are gently sautéed and nestled atop a medley of al dente pasta, crisp cucumbers, peppers, and briny Kalamata olives. Served with a tangy Lemon Vinaigrette.420 Cal36.0 g Protein57.0 g Carbs6.0 g Fat - 480 Cal37.0 g Protein44.0 g Carbs18.0 g Fat
View DetailsMediterranean Beef Meatballs
Juicy, herb-seasoned beef meatballs served over a hearty blend of wild and brown rice. Paired with roasted zucchini and a refreshing Israeli salad made with crisp cucumbers, tomatoes, and fresh herbs. Finished with a side of creamy tzatziki sauce.480 Cal37.0 g Protein44.0 g Carbs18.0 g Fat - 470 Cal32.0 g Protein34.0 g Carbs25.0 g Fat
Select OptionsPeople’s Choice – Chicken Fajita Bowl
Tender, seasoned chicken grilled to perfection, sautéed bell peppers, served over fluffy brown rice and hearty black beans. Accompanied with a side of our signature Empire Secret Sauce.470 Cal32.0 g Protein34.0 g Carbs25.0 g Fat - 590 Cal44.0 g Protein35.0 g Carbs30.0 g Fat
Select OptionsSierra Verde Grilled Chicken Bowl with Aji Sauce & Queso Fresco
Featuring juicy, marinated grilled chicken breast seasoned with a blend of Sierra Verde spices, served over a bed of fluffy yellow rice/couscous/cauliflower rice. Accompanied by a medley of roasted bell peppers, Pico de Gallo, and a side of our secret empire sauce adding a delightful kick. Garnished with queso fresco.590 Cal44.0 g Protein35.0 g Carbs30.0 g Fat - 330 Cal33.0 g Protein22.0 g Carbs12.0 g Fat
View DetailsShrimp Kabob with Arugula and Beet Salad
Succulent shrimp, marinated in a delicate blend of citrus and herbs, skewered and flame-grilled to perfection. Served atop a bed of peppery arugula and tender beets, dressed with a silky Dijon vinaigrette, accompanied by roasted cauliflower florets.330 Cal33.0 g Protein22.0 g Carbs12.0 g Fat - 360 Cal29.0 g Protein30.0 g Carbs15.0 g Fat
View DetailsCrispy Chicken Garden Salad
Golden hand-breaded chicken breast rest atop a vibrant blend of farm-fresh greens, heirloom grape tomatoes, crisp julienned peppers—all tossed with subtle pumpkin seed for a refreshing crunch.360 Cal29.0 g Protein30.0 g Carbs15.0 g Fat - 540 Cal44.0 g Protein47.0 g Carbs21.0 g Fat
View DetailsTurkey Meatloaf
Lean ground turkey seasoned with a blend of aromatic herbs and spices, this meatloaf is baked to perfection, resulting in a juicy and flavorful dish. Served with a side of roasted sweet potatoes, and brussels sprouts. Accompanied by our homemade Tzatziki sauce.540 Cal44.0 g Protein47.0 g Carbs21.0 g Fat




























