Lunch/Dinner
New Menu Every Week
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Caribbean Fisherman’s Bowl
Flaky Atlantic cod kissed with island spices and citrus zest, pan-seared to golden perfection. Served over your choice of fragrant jasmine rice or nutty quinoa, with a side of oven-roasted seasonal vegetables. -
Chicken Vindaloo
Fiery and flavorful chicken vindaloo, simmered to perfection in a bold, aromatic blend of spices. Served over your choice of fragrant jasmine rice or wholesome quinoa. Accompanied by tender carrots and vibrant blanched broccoli. -
Cobb Salad with Crispy Chicken
A vibrant medley of crisp romaine and artisan greens, crowned with golden fried chicken, smoky hardwood bacon, vine-ripened cherry tomatoes, creamy guacamole, and a perfectly boiled egg. Finished with crumbled blue cheese and served with our house-made buttermilk ranch dressing on the side. -
Colombian Chicken Stew
A bold stew of chicken, bell peppers, carrots, peas and savory spices, slow-cooked to perfection. Nestled atop your choice of jasmine rice or roasted seasonal vegetables. -
Fire Grilled Flank Steak Salad
Tender, flame-kissed beef flank, sliced to perfection, atop a vibrant bed of crisp spring mix. Sweet cherry tomatoes, smoky black beans, fire-roasted corn, and crunchy cabbage mingle with guacamole and crumbles of queso fresco. A touch of heat from fresh jalapeños balances the bright zest of lime. Served with a lemon vinaigrette this bold and refreshing salad is a celebration of flavor in every bite. -
Mediterranean Pasta Salad with Shrimp
Succulent, citrus-kissed shrimp are gently sautéed and nestled atop a medley of al dente pasta, crisp cucumbers, peppers, and briny Kalamata olives. Served with a tangy Lemon Vinaigrette. -
Mexican Street corn Salad with Grilled Steak
Char-grilled marinated steak, sliced tender and juicy, served atop a vibrant medley of fire-roasted corn, creamy cotija cheese, and fresh cilantro. Tossed with crisp red onions and a hint of smoky chili, this bold, street-inspired salad delivers layers of flavor in every satisfying bite. -
People’s Choice – Chicken Fajita Bowl
Tender, seasoned chicken grilled to perfection, sautéed bell peppers, served over fluffy brown rice and hearty black beans. Accompanied with a side of our signature Empire Secret Sauce. -
Rigatoni Bolognese
Rigatoni pasta tossed in a rich, slow-simmered Bolognese sauce, made with savory ground meat and tomatoes for a deep, comforting flavor. Served with a fresh arugula and cherry tomato salad, and a side of balsamic vinaigrette. -
Shrimp Kabob with Arugula and Beet Salad
Succulent shrimp, marinated in a delicate blend of citrus and herbs, skewered and flame-grilled to perfection. Served atop a bed of peppery arugula and tender beets, dressed with a silky Dijon vinaigrette, accompanied by roasted cauliflower florets. -
Teriyaki Chicken Salad Bowl
Tender, marinated chicken breast is grilled to perfection and glazed with a rich teriyaki sauce. Nestled atop a bed of savory quinoa, seasonal vegetables, this masterpiece is finished with a zesty carrot-ginger dressing. -
People’s Choice – Carne Asada Bowl
Marinated steak grilled to perfection and served over a bed of fluffy cilantro-lime rice. Accompanied by a colorful mix of fresh ingredients including roasted pepper, roasted cauliflower and crisp arugula. Served with a side of chimichurri. -
Carnitas Bowl
Featuring tender, slow-cooked pork carnitas nestled on a choice of fluffy jasmine rice, delicious quinoa, or flavorful cauliflower rice, this bowl is bursting with vibrant flavors and textures. Accompanied by hearty black beans & sweet corn salad, roasted seasonal vegetables, and sweet plantains. Accompanied by our Empire secret sauce, every bite is a celebration of authentic Mexican cuisine. -
Chicken Chaufa
Stir-fried chicken and seasoned rice tossed with soy sauce, aromatics, and fresh herbs, then topped with fluffy scrambled eggs. Served with roasted zucchini for a delicious, balanced meal and a side of ají Amarillo sauce for a bold, creamy kick of Peruvian heat. -
Latin Feast Steak Bowl
Succulent, marinated steak cooked to tender perfection and served atop a choice of fluffy cilantro-lime rice or savory quinoa or low card cauliflower mash. Complemented by a colorful array of fresh, seasonal vegetables, and black beans. this bowl is a feast for the senses. Accompanied by our tangy chimichurri sauce, every bite delivers a harmonious blend of savory, and tangy. Indulge in the rich, authentic tastes of Latin America with this satisfying and flavorful meal. -
Mediterranean Turkey Meatballs
Lean, ground turkey seasoned with a delightful blend of Mediterranean herbs and spices, these meatballs are baked to golden perfection. Served over a bed of fluffy couscous, accompanied by a vibrant mix of roasted chickpeas, roasted squash, fresh cucumbers and peppery arugula. Served with a side of creamy tzatziki sauce.