All Meals
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Carrot Glow – 8oz
A vibrant symphony of sun-kissed organic carrots, delicately cold-pressed to preserve their natural sweetness and earthy richness. This golden elixir is packed with antioxidants, vitamins, and pure vitality. Smooth, refreshing, and naturally nourishing. -
Cobb Salad with Crispy Chicken
A vibrant medley of crisp romaine and artisan greens, crowned with golden fried chicken, smoky hardwood bacon, vine-ripened cherry tomatoes, creamy guacamole, and a perfectly boiled egg. Finished with crumbled blue cheese and served with our house-made buttermilk ranch dressing on the side. -
Empire Secret Sauce
The sauce that started it all. Bright cilantro aioli, and a touch of mystery. It’s the flavor flex your bowl’s been waiting for! And now, by popular demand, it’s bottled in an 8oz size for your home stash. -
Fire Grilled Flank Steak Salad
Tender, flame-kissed beef flank, sliced to perfection, atop a vibrant bed of crisp spring mix. Sweet cherry tomatoes, smoky black beans, fire-roasted corn, and crunchy cabbage mingle with guacamole and crumbles of queso fresco. A touch of heat from fresh jalapeños balances the bright zest of lime. Served with a lemon vinaigrette this bold and refreshing salad is a celebration of flavor in every bite. -
Harissa Spiced Pork
Tender pork seasoned with bold harissa spices, served over fluffy quinoa or cauliflower rice for a wholesome, protein-packed base. Paired with perfectly roasted zucchini for a touch of smoky sweetness and finished with a side of creamy tahini sauce. -
Huli Huli Chicken
Succulent chicken thighs marinated in a sweet and savory blend of pineapple juice, soy sauce, brown sugar, garlic, and ginger—then flame-grilled to a smoky glaze with signature Huli Huli flair. Each bite captures the taste of island-style barbecue, kissed with caramelized char and tropical warmth. Served with macaroni and roasted seasonal vegetables. -
Jambalaya
A soulful medley of tender chicken, smoky andouille sausage, and succulent shrimp simmered with aromatic vegetables, fragrant spices, and long-grain rice, served alongside a colorful array of roasted seasonal vegetables. -
Mediterranean Pasta Salad with Shrimp
Succulent, citrus-kissed shrimp are gently sautéed and nestled atop a medley of al dente pasta, crisp cucumbers, peppers, and briny Kalamata olives. Served with a tangy Lemon Vinaigrette. -
Mexican Street corn Salad with Grilled Steak
Char-grilled marinated steak, sliced tender and juicy, served atop a vibrant medley of fire-roasted corn, creamy cotija cheese, and fresh cilantro. Tossed with crisp red onions and a hint of smoky chili, this bold, street-inspired salad delivers layers of flavor in every satisfying bite. -
People’s Choice – Chicken Fajita Bowl
Tender, seasoned chicken grilled to perfection, sautéed bell peppers, served over fluffy brown rice and hearty black beans. Accompanied with a side of our signature Empire Secret Sauce. -
Romesco Chicken Linguine with Garden Mélange
Succulent grilled chicken glazed in bold, smoky romesco sauce rests atop a bed of tender linguine or delicate zucchini noodles—your choice of indulgence or lightness. Served with a colorful mélange of seasonal vegetables. -
Salmon Patty Delight
Handcrafted salmon patty, lightly seared to golden perfection. Choose your base of aromatic jasmine rice, caramelized roasted sweet potatoes, or wholesome cauliflower rice to create your perfect pairing. Complemented by vibrant green beans and colorful bell peppers, and a side of horseradish sauce. -
Seco de Carne – Peruvian Cilantro-Braised Beef
Slow-braised beef simmered in cilantro and dark beer reduction, served with a choice of fluffy white rice, homestyle mashed potatoes, or cauliflower rice accompanied by seasonal vegetables and white beans. -
Shrimp Kabob with Arugula and Beet Salad
Succulent shrimp, marinated in a delicate blend of citrus and herbs, skewered and flame-grilled to perfection. Served atop a bed of peppery arugula and tender beets, dressed with a silky Dijon vinaigrette, accompanied by roasted cauliflower florets. -
Shrimp Poke Bowl
Juicy, chilled shrimp layered over fragrant jasmine rice or crisp greens, paired with crisp cucumber, shredded carrots, and vibrant cabbage. Edamame adds plant-based protein and texture, while fresh cilantro and a delicate side of spicy mayo. Finished with toasted sesame seeds -
Soy-Glazed Chicken Bowl
Succulent chicken thighs, served atop a choice of fragrant jasmine rice, homestyle mashed potato or cauliflower rice; and accompanied by tender roasted vegetables crisp finish. -
Teriyaki Chicken Salad Bowl
Tender, marinated chicken breast is grilled to perfection and glazed with a rich teriyaki sauce. Nestled atop a bed of savory quinoa, seasonal vegetables, this masterpiece is finished with a zesty carrot-ginger dressing. -
Breakfast Burrito
A burrito stuffed with scrambled eggs, crispy bacon, melted cheese, and a blend of sautéed peppers and onions, all wrapped in a warm tortilla. Accompanied by a refreshing fruit cup featuring a vibrant mix of fresh berries. -
People’s Choice – Carne Asada Bowl
Marinated steak grilled to perfection and served over a bed of fluffy cilantro-lime rice. Accompanied by a colorful mix of fresh ingredients including roasted pepper, roasted cauliflower and crisp arugula. Served with a side of chimichurri.