Menu
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SPRING FARRO
3 - 4 servings per lb
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STEAMED JASMINE RICE
3 - 4 servings per lb
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SWEET POTATO MASH
3 - 4 servings per lb
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Beef Taco Bowl
Ground beef over Cilantro Lime rice, cauliflower rice or quinoa. Paired with sautéed spinach, black beans, fresh Pico de Gallo, and a smoky chipotle cream sauce for a delightful kick. -
Carrot Glow – 8oz
A vibrant symphony of sun-kissed organic carrots, delicately cold-pressed to preserve their natural sweetness and earthy richness. This golden elixir is packed with antioxidants, vitamins, and pure vitality. Smooth, refreshing, and naturally nourishing. -
Cobb Salad with Crispy Chicken
A vibrant medley of crisp romaine and artisan greens, crowned with golden fried chicken, smoky hardwood bacon, vine-ripened cherry tomatoes, creamy guacamole, and a perfectly boiled egg. Finished with crumbled blue cheese and served with our house-made buttermilk ranch dressing on the side. -
Colombian Sirloin Skewer
Tender sirloin skewers marinated and char-grilled to perfection. Served alongside your choice of golden roasted potatoes or crispy cauliflower florets, this dish comes with a traditional arepa to complete the experience. Accompanied by roasted cherry tomatoes and sautéed kale, and a side of our signature Empire Secret Sauce. -
Fire Grilled Flank Steak Salad
Tender, flame-kissed beef flank, sliced to perfection, atop a vibrant bed of crisp spring mix. Sweet cherry tomatoes, smoky black beans, fire-roasted corn, and crunchy cabbage mingle with guacamole and crumbles of queso fresco. A touch of heat from fresh jalapeños balances the bright zest of lime. Served with a lemon vinaigrette this bold and refreshing salad is a celebration of flavor in every bite. -
Grilled Lemon Chicken
Grilled Lemon Chicken, served with your choice of cilantro lime rice or cauliflower rice. Accompanied by delicious broccoli, roasted cauliflower, and a vibrant touch of red cabbage. -
Harissa Spiced Pork
Tender pork seasoned with bold harissa spices, served over fluffy quinoa or cauliflower rice for a wholesome, protein-packed base. Paired with perfectly roasted zucchini for a touch of smoky sweetness and finished with a side of creamy tahini sauce. -
Mediterranean Pasta Salad with Shrimp
Succulent, citrus-kissed shrimp are gently sautéed and nestled atop a medley of al dente pasta, crisp cucumbers, peppers, and briny Kalamata olives. Served with a tangy Lemon Vinaigrette. -
Mexican Street corn Salad with Grilled Steak
Char-grilled marinated steak, sliced tender and juicy, served atop a vibrant medley of fire-roasted corn, creamy cotija cheese, and fresh cilantro. Tossed with crisp red onions and a hint of smoky chili, this bold, street-inspired salad delivers layers of flavor in every satisfying bite. -
People’s Choice – Chicken Fajita Bowl
Tender, seasoned chicken grilled to perfection, sautéed bell peppers, served over fluffy brown rice and hearty black beans. Accompanied with a side of our signature Empire Secret Sauce. -
Quinoa Bowl with Baked Salmon
Fluffy quinoa topped with baked salmon, perfectly seasoned and tender. Complemented by green beans, juicy cherry tomatoes, and crumbled feta cheese. Served with a side of lemon dill vinaigrette. -
Seco de Carne – Peruvian Cilantro-Braised Beef
A timeless Peruvian classic reimagined: slow-braised beef simmered to tender perfection in a vibrant cilantro and dark beer reduction, enriched with garlic, onions, and native spices. Served with seasonal vegetables and fluffy white rice. -
Shrimp Kabob with Arugula and Beet Salad
Succulent shrimp, marinated in a delicate blend of citrus and herbs, skewered and flame-grilled to perfection. Served atop a bed of peppery arugula and tender beets, dressed with a silky Dijon vinaigrette, accompanied by roasted cauliflower florets. -
Soy-Glazed Chicken Bowl
Succulent chicken thighs, gently braised in a rich soy sauce reduction infused with garlic, ginger, and a hint of toasted sesame. Served atop fragrant jasmine rice and accompanied by tender baby Bok choy. -
Teriyaki Chicken Salad Bowl
Tender, marinated chicken breast is grilled to perfection and glazed with a rich teriyaki sauce. Nestled atop a bed of savory quinoa, seasonal vegetables, this masterpiece is finished with a zesty carrot-ginger dressing. -
Thai Coconut Shrimp
Thai Coconut Shrimp, served with your choice of jasmine rice, cauliflower rice or quinoa, accompanied by tender green beans, freshly chopped cilantro, and a zesty lime wedge. -
Breakfast Burrito
A burrito stuffed with scrambled eggs, crispy bacon, melted cheese, and a blend of sautéed peppers and onions, all wrapped in a warm tortilla. Accompanied by a refreshing fruit cup featuring a vibrant mix of fresh berries.