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Succulent shrimp, marinated in citrus and smoky spices, then seared to perfection. Nestled atop your choice of fluffy jasmine rice or protein-rich quinoa, and layered with crisp cabbage salad. Finished with a side of zesty Empire Secret Sauce.

Featuring breaded chicken, tender eggplant slices, and melted mozzarella. Served with your choice of linguine or zucchini noodles.

Tender, seasoned chicken breast grilled to perfection, nestled atop a vibrant bed of pearl couscous infused with sautéed onion, sweet red peppers, garlic, and fresh parsley. Cherry tomatoes and crisp radishes add a burst of color, while shredded cabbage and pumpkin seeds offer a satisfying crunch.  Served with a Dijon Vinaigrette

Tender, flame-kissed beef flank, sliced to perfection, atop a vibrant bed of crisp spring mix. Sweet cherry tomatoes, smoky black beans, fire-roasted corn, and crunchy cabbage mingle with guacamole and crumbles of queso fresco. A touch of heat from fresh jalapeños balances the bright zest of lime. Served with a lemon vinaigrette this bold and refreshing salad is a celebration of flavor in every bite.

Char-grilled marinated steak, sliced tender and juicy, served atop a vibrant medley of fire-roasted corn, creamy cotija cheese, and fresh cilantro. Tossed with crisp red onions and a hint of smoky chili, this bold, street-inspired salad delivers layers of flavor in every satisfying bite.

Succulent shrimp, marinated in a delicate blend of citrus and herbs, skewered and flame-grilled to perfection. Served atop a bed of peppery arugula and tender beets, dressed with a silky Dijon vinaigrette, accompanied by roasted cauliflower florets.