Citrus-Kissed Salmon Piccata on a Velvet Sweet Potato Purée
Pan-seared Atlantic salmon kissed with a bright medley of lemon and orange, finished in a delicate caper-infused white wine butter sauce. Nestled atop a silky sweet potato purée whipped to velvet perfection, this vibrant entrée harmonizes zest and richness in every bite.
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Allergens
Dairy
Gluten
Wheat
Fish
Nutrition Facts
410
Calories
22g
44%
Protein
36g
12%
Carbs
19g
29%
Fat
- Calories410
- Protein22g
- Carbs36g
- Fat19g
- Dietary Fiber5g
- Sugar10g
- Cholesterol65mg
- Sodium230mg
- Calcium80mg
- Iron3.3mg
- Potassium570mg
- Vitamin D0mcg
Ingredients
MASHED SWEET POTATOES, SALMON, LEMON, HOMEMADE HUMMUS, WATER, WHITE WINE, FLOUR, OLIVE OIL, BUTTER, ORANGE JUICE, CAPERS, GARLIC, BLACK PEPPER, KOSHER SALT, GROUND BLACK PEPPER
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