Allergens
Dairy
Nuts
Zucchini Tallarin Verde with Pork Tenderloin
A fresh twist on a classic Peruvian dish, featuring zucchini noodles tossed in a vibrant, creamy tallarín Verde sauce made from fresh herbs, spinach, and Parmesan. Paired with tender, marinated pork tenderloin for a deliciously savory contrast. A light yet flavorful dish that’s both satisfying and nourishing.
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Allergens
Dairy
Nuts
Nutrition Facts
420
Calories
40g
80%
Protein
13g
4%
Carbs
25g
38%
Fat
- Calories420
- Protein40g
- Carbs13g
- Fat25g
- Dietary Fiber4g
- Sugar4g
- Cholesterol110mg
- Sodium580mg
- Calcium270mg
- Iron3.4mg
- Potassium1350mg
- Vitamin D0.4mcg
Ingredients
ZUCCHINI, PORK, CHERRY TOMATOES, PARMESAN, OLIVE OIL, SPINACH, BASIL, WALNUTS, GARLIC, KOSHER SALT, GROUND BLACK PEPPER, PAPRIKA, BASIL, OREGANO, ROSEMARY, THYME, PARSLEY
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