Shrimp Kabob with Arugula and Beet Salad

Succulent shrimp, marinated in a delicate blend of citrus and herbs, skewered and flame-grilled to perfection. Served atop a bed of peppery arugula and tender beets, dressed with a silky Dijon vinaigrette, accompanied by roasted cauliflower florets for a touch of crunch. A harmonious balance of smoky, sweet, and earthy flavors, elegantly plated for a truly refined dining experience.