Soy
Sheelfish

Allergens

Soy Shellfish

Mexican Quinoa Bowl with Grilled Shrimp

Savor the smoky richness of perfectly grilled Shrimp, seasoned to perfection and served on a bed of hearty Mexican quinoa/cauliflower rice infused with bold flavors. Accompanied by tender blanched broccoli and crisp cherry tomatoes, this vibrant dish is topped with fresh chopped cilantro for a burst of color and zest. Finished with a side of lemon vinaigrette, it’s a wholesome and flavorful experience that brings the Mexico to your plate.

$17.29

Earn 17 Points

Perfectly grilled Shrimp, served on a bed of hearty Mexican quinoa/cauliflower rice infused with bold flavors. Accompanied by tender blanched broccoli and crisp cherry tomatoes, this vibrant dish is topped with fresh chopped cilantro for a burst of color and zest. Finished with a side of lemon vinaigrette.

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Categories: ,
400 Cal
27 g Protein
32 g Carbs
20 g Fat
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Allergens

Soy Shellfish

Nutrition Facts

400

Calories

27g 54%

Protein

32g 10%

Carbs

20g 30%

Fat

  • Calories400
  • Protein27g
  • Carbs32g
  • Fat20g
  • Dietary Fiber8g
  • Sugar9g
  • Cholesterol160mg
  • Sodium670mg
  • Calcium80mg
  • Iron4.9mg
  • Potassium580mg
  • Vitamin D0mcg

Ingredients

QUINOA (QUINOA, RED PEPPERS, ONION, GARLIC, OLIVE OIL, LEMON JUICE, GROUND BLACK PEPPER, CILANTRO), SHRIMP, CARROTS, CHERRY TOMATOES, CHIPOTLES IN ADOBO, OLIVE OIL, CORN, RED PEPPERS, ONION, ARUGULA, GROUND BLACK PEPPER, KOSHER SALT

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