Citrus Scottish Salmon with Roasted Vegetables
Delight in the refreshing taste of our citrus-infused salmon, perfectly cooked to flaky tenderness and glazed with a tangy blend of orange and lemon zest. Paired with a vibrant medley of roasted seasonal vegetables, caramelized to perfection, over a bed of fluffy jasmine rice; this dish offers a harmonious balance of bright, zesty flavors and wholesome goodness. A feast for both the eyes and the palate!
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Allergens
Fish
Nutrition Facts
520
Calories
44g
88%
Protein
47g
15%
Carbs
18g
27%
Fat
- Calories520
- Protein44g
- Carbs47g
- Fat18g
- Dietary Fiber6g
- Sugar7g
- Cholesterol105mg
- Sodium350mg
- Calcium100mg
- Iron4.2mg
- Potassium1180mg
- Vitamin D0mcg
Ingredients
SALMON, JASMINE RICE, PEPPERS AND ONIONS, ASPARAGUS, ORANGE JUICE, LEMON JUICE, LEMON, ARUGULA, RADISHES, OLIVE OIL, PARSLEY, KOSHER SALT, GROUND BLACK PEPPER
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