Chicken Tinga
Dive into the bold flavors of traditional Chicken Tinga stew, slow simmered to perfection with smoky chipotle and tomatoes. Choose your base of fragrant Jasmine rice, or fluffy quinoa to complement the rich stew. Paired with vibrant steamed corn and seasonal vegetables, this dish is elevated with pinto beans for added texture and protein. Accompanied with fresh Pico de Gallo, crisp radish slices, tangy pickled red onions, and a sprinkle of chopped cilantro, every bite is a celebration of Mexican-inspired cuisine.
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Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
- Calories540
- Protein40g
- Carbs51g
- Fat20g
- Dietary Fiber8g
- Sugar5g
- Cholesterol85mg
- Sodium510mg
- Calcium110mg
- Iron3.7mg
- Potassium620mg
- Vitamin D0.1mcg
Ingredients
CHICKEN BREAST, JASMINE RICE, SAN MARZANO PLUM TOMATOES, HOMEMADE CHICKEN BROTH, PINTO BEANS, HOMEMADE PICO DE GALLO, CORN, OLIVE OIL, ONION, LIMES, CHIPOTLES IN ADOBO, TOMATOES, ONION, SCALLIONS, CILANTRO, ARUGULA, GARLIC, RADISHES, PICKLED RED ONION, CILANTRO, KOSHER SALT, OREGANO, GROUND BLACK PEPPER
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