Zucchini Tallarin Verde with Pork Tenderloin
A fresh twist on a classic Peruvian dish, featuring zucchini noodles tossed in a vibrant, creamy tallarĂn Verde sauce made from fresh herbs, spinach, and Parmesan. Paired with tender, marinated pork tenderloin for a deliciously savory contrast. A light yet flavorful dish that’s both satisfying and nourishing.
450
Cal
29.0
g
Protein
9.0
g
Carbs
35.0
g
Fat
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Allergens
Dairy
Nuts
Nutrition Facts
450
Calories
29g
57%
Protein
9g
3%
Carbs
35g
53%
Fat
- Calories450
- Protein29g
- Carbs9g
- Fat35g
- Dietary Fiber3g
- Sugar3g
- Cholesterol80mg
- Sodium410mg
- Calcium210mg
- Iron3.1mg
- Potassium890mg
- Vitamin D0.3mcg
Ingredients
PORK, ZUCCHINI, OLIVE OIL, CHERRY TOMATOES, PARMESAN CHEESE, SPINACH, BASIL, WALNUTS, GARLIC, PAPRIKA, GROUND BLACK PEPPER, BASIL, OREGANO, ROSEMARY, THYME, PARSLEY, KOSHER SALT
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