La Isla Bowl
A flavorful combination of juicy pernil (slow-roasted pork) paired with a choice of fragrant rice with gandules (pigeon peas), couscous or low carb cauliflower florets. Served with seasonal vegetables for a fresh, crisp bite and sweet plantains for a touch of caramelized sweetness. Comes with a side of vibrant chimichurri sauce to drizzle or dip for an herby, zesty finish.
630
Cal
38.0
g
Protein
41.0
g
Carbs
35.0
g
Fat
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Nutrition Facts
630
Calories
38g
76%
Protein
41g
13%
Carbs
35g
53%
Fat
- Calories630
- Protein38g
- Carbs41g
- Fat35g
- Dietary Fiber5g
- Sugar6g
- Cholesterol125mg
- Sodium510mg
- Calcium100mg
- Iron3.6mg
- Potassium840mg
- Vitamin D1.4mcg
Ingredients
PORK SHOULDER, RICE, PIGEON PEAS, ROASTED SEASONAL VEGETABLES, PLANTAINS, MATURE SEEDS, COOKED, BOILED, WITHOUT SALT, OLIVE OIL, LEMON, ARUGULA, GARLIC, KOSHER SALT, CILANTRO, GROUND BLACK PEPPER, CUMIN
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