Jambalaya
A soulful medley of tender chicken, smoky andouille sausage, and succulent shrimp simmered with aromatic vegetables, fragrant spices, and long-grain rice. This Louisiana classic balances bold Cajun heat with the depth of Creole tradition, served alongside a colorful array of roasted seasonal vegetables.
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Allergens
Shellfish
Nutrition Facts
580
Calories
37g
74%
Protein
41g
13%
Carbs
30g
46%
Fat
- Calories580
- Protein37g
- Carbs41g
- Fat30g
- Dietary Fiber5g
- Sugar4g
- Cholesterol175mg
- Sodium610mg
- Calcium110mg
- Iron2.9mg
- Potassium740mg
- Vitamin D0mcg
Ingredients
RICE, BONELESS CHICKEN THIGHS, SKINLESS, GREEN PEPPERS, SHRIMP, JOHNSONVILLE ANDOUILLE SAUSAGE, ROASTED SEASONAL VEGETABLES, ONION, OLIVE OIL, RED PEPPERS, SCALLIONS, ARUGULA, ORGANIC CELERY, GARLIC POWDER, GARLIC, PAPRIKA, GROUND BLACK PEPPER, KOSHER SALT
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