Golden Seared Hawaiian Sunfish Bowl with Citrus Herbs

Savor the light and refreshing flavors of our Golden Seared Hawaiian Sunfish Bowl, featuring tender fillets perfectly seared to a golden crisp. Served over a bed of fluffy cilantro-lime rice, this bowl is complemented with carrots, arugula and sauteed kale. Served with a side of citrus herb dressing made from zesty lemon, lime, and aromatic herbs, every bite of this dish is a burst of fresh and tangy goodness. Garnished with a sprinkle of fresh parsley and a wedge of lime, it’s a wholesome and delicious meal that brings a taste of the Mediterranean to your table.