Citrus Scottish Salmon with Roasted Vegetables
Delight in the refreshing taste of our citrus-infused salmon, perfectly cooked to flaky tenderness and glazed with a tangy blend of orange and lemon zest. Paired with a vibrant medley of roasted seasonal vegetables, caramelized to perfection, over a choice of fluffy jasmine rice, cauliflower rice or quinoa; this dish offers a harmonious balance of bright, zesty flavors and wholesome goodness. A feast for both the eyes and the palate!
490
Cal
36.0
g
Protein
35.0
g
Carbs
22.0
g
Fat
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Allergens
Fish
Nutrition Facts
490
Calories
36g
72%
Protein
35g
11%
Carbs
22g
33%
Fat
- Calories490
- Protein36g
- Carbs35g
- Fat22g
- Dietary Fiber2g
- Sugar3g
- Cholesterol90mg
- Sodium400mg
- Calcium70mg
- Iron3.2mg
- Potassium1030mg
- Vitamin D0mcg
Ingredients
SALMON, JASMINE RICE, SEASONAL VEGETABLES, ORANGE JUICE, LEMON JUICE, OLIVE OIL, ARUGULA, RADISHES, KOSHER SALT, PARSLEY, GROUND BLACK PEPPER
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