Caribbean Pork Bowl

Succulent, slow-roasted pork seasoned with fragrant cumin, garlic, and black pepper, served over a choice of jasmine rice infused with black beans and roasted seasonal vegetables or fluffy quinoa. This vibrant bowl features pan-seared plantains, balanced with a tangy house-made Pico de Gallo bursting with tomatoes, jalapeños, onions, lime juice, and fresh cilantro. Sweet notes of orange and pineapple mingle with grilled red peppers. A bold, tropical fusion of flavor and freshness that brings the rhythm of the islands to your table.