Butadon Pork – Japanese Pork

A modern take on a Japanese comfort classic—robust, refined, and utterly satisfying. Succulent slices of pork glazed in a savory-sweet reduction of soy sauce, coconut aminos, ginger, and cinnamon—delicately caramelized with brown sugar and a whisper of garlic. Nestled atop your choice of aromatic jasmine rice or nutty quinoa, the dish is accompanied with seasonal vegetables. Tangy Thai pickled vegetables lend a piquant contrast, elevating each bite with brightness and depth for balance and harmony.