We first crossed paths in culinary school, where our shared love for cooking ignited an instant connection. From day one, our conversations overflowed with enthusiasm about not just food, but the joy of celebrating life through culinary experiences. As we navigated our studies, we frequently dreamed aloud about launching our own meal prep business, envisioning a venture that combined our culinary skills with our passion for healthy, delicious meals. Today, that dream has blossomed into reality, as we embark on this exciting journey together, bringing our shared vision to life and helping others enjoy the art of good eating.

Lenis Guzman

My journey with food began in Colombia as a child on a farm with my mother, where I learned the value of fresh, high-quality ingredients straight from the source. Now, as a professional chef and a mother of two, I understand the challenges of balancing a busy life and providing healthy, delicious meals for the family.

Each dish is crafted with the same care and love I put into cooking for my own family, ensuring you get nutritious, balanced meals that fit seamlessly into your lifestyle. For me food is more than just nourishment—it’s a way to share stories, preserve culture, and bring people together. Through cooking, I believe I continue the legacy of my mother, celebrating the beauty of simple, heartfelt meals made with love.

Erik Sabori

My passion for cooking is deeply rooted in my diverse upbringing across Italy, Peru, and the United States. Growing up immersed in the vibrant flavors of these distinct cultures, I developed a unique approach to cuisine— one that blends time-honored techniques with bold, modern creativity.

From the rustic kitchens of Italy, where I mastered the art of handmade pasta and regional specialties, to the lively markets of Peru, where I discovered the depth of indigenous ingredients and innovative flavors, My culinary journey has been nothing short of interesting. The American influence brings a balance of classic and contemporary, shaping my ability to create dishes that feel both nostalgic and refreshingly new.

Together we combine our experience into every plate we create, offering an unforgettable dining experience that tells a story of passion, heritage, and innovation. Whether in the kitchen or sharing our knowledge with others, our mission remains the same: to celebrate the beauty of food and its power to bring people together.

Let us take the hassle out of meal prep, so you can focus on what matters most!